2019 Paris Visitor’s Guide

Hello friends! This post originated as an email that I’ve sent to many people who are going to Paris for the first time, so instead of continuing to have to email this list out, I’m putting it here for posterity. Bear in mind, I am not a Michelin Guide, these recommendations are based on my own experiences in Paris and my preferences as a woman … Continue reading 2019 Paris Visitor’s Guide

Bordeaux: La Cité du Vin

There is probably no better place for a wine museum than in the city of Bordeaux. Surrounded by world-class vineyards in every direction, Bordeaux’s history as a busy trading port for wine places it at the center of the global wine world. True oenophiles consider Bordeaux as one of the greatest places on Earth, and they definitely aren’t wrong. Enter La Cité du Vin, a … Continue reading Bordeaux: La Cité du Vin

Podcast: The New Paris

Lindsey Tramuta is a Paris-based writer who wrote a fantastic book called The New Paris. I picked up the book almost as soon as it came out – it’s beautifully shot and well written, and talks about the developments in the food, drink, and shopping industries in Paris that go beyond Laduree macarons and dinner at Tour d’Argent (both amazing options, but they’ve been around … Continue reading Podcast: The New Paris

4 Contemporary French Chick Flicks

I don’t really like the term “chick flicks”, but for lack of a better word, these films are excellent for a girls’ night or simply when you want to watch something equivalent to a romantic comedy or girlfriends film en francais. Pour yourself a glass of wine – and perhaps slather on a face mask – and enjoy! Tout ce qui brille (All That Glitters) Starring … Continue reading 4 Contemporary French Chick Flicks

Word Wednesday: citrouille

Time for PUMPKIN EVERYTHING! At least, it finally feels like it here in Northern California – citrouille season. These bright orange pumpkins (Curcubita pepo) start showing up at the market in September, and stick around until just after Thanksgiving here in the States.  They make a holiday table look festive, and no Halloween celebration would be complete without a carved jack-o-lantern. Be aware, there is another … Continue reading Word Wednesday: citrouille

YouTube: Alex French Guy Cooking

Alexis-Gabriel Ainouz, known by his YouTube viewers as Alex French Guy Cooking, is a self-taught cook who gets seriously geeky about his food experiments.  What I love most about his channel is that it is easy to follow, with recipes that are a breeze to execute, no matter what your level of expertise is. Some of my favorite episodes include the “How to Make Bread” … Continue reading YouTube: Alex French Guy Cooking