French Epicerie Finds to Haul Home

The first time I stepped into a French grocery store was in San Francisco, of all places. The small epicerie in Hayes Valley, owned by a French couple, carried an array of products I’d never seen before, from marrons glaces to locally made saucisson a l’ail.  They even maintained a well-stocked cheese cave where a very knowledgeable cheese expert was available to give samples and cut big wedges … Continue reading French Epicerie Finds to Haul Home