Skip to content

l a f r a n c o f i l l e ♥

french at heart

By Region
Culture
Food & Drink
- Restaurants
- Recipes
  - Drinks
- Bars
- Wine
Shopping
Resources
- Travel Tips
- Websites
- Books
- Language
About

Search for:

Tag: YouTube

YouTubeur du Jour: Andy Raconte

Model, vlogger, self-admitted chieuse. Continue reading YouTubeur du Jour: Andy Raconte

darlingbernaJune 20, 2017October 25, 2017Leave a comment

YouTubeur du Jour: Paul Taylor

Meet #Franglais comedian Paul Taylor. Continue reading YouTubeur du Jour: Paul Taylor

darlingbernaJune 15, 2017June 20, 2017Leave a comment

rechercher.

Search for:

instagram

I can't remember the name of this town where we stopped to walk around after a brocante, but it is in the Dordogne (admittedly one of my favorite places in France). One of my favorite things about the French countryside is stumbling upon old stone churches and castles surrounded by trees. Do you have a favorite town/village in the Dordogne that I need to add to my "must-visit" list?

I've been hearing from friends that Paris is the quietest it's ever been, due to lack of tourists (@theearfultower podcast even mentioned how they were able to pop into the flagship Louis Vuitton store on the Champs-Élysées without having to queue up!). I'm trying to imagine this city without its usual hustle and bustle and I simply can't - here's hoping that we'll be able to travel again in the not-too-distant future.

Reminiscing back to when eating inside at restaurants was worry-free. One of my favorite stops in Paris, the famous Angelina. It's like a chocolate fantasy come to life.

If I had to pick a region of France that makes the best warm-weather food, it would be the south, of course. The areas called Alpes-Maritime and Provence-Alpes-Côte-d'Azur boast some fantastic food influenced by the Mediterranean countries nearby (Italy, Morocco, Algeria, Tunisia, etc) and they use a lot of vegetables and seafood in their dishes. Olive oil and chickpeas are what make of this southern snack called "panisse", sometimes described as chickpea fries. They are great with a glass of rosé, best when eaten at a sunny cafe overlooking the ocean, but still delicious when devoured at your dining room table in California.

New addition to my library. I just celebrated my birthday last weekend so this couldn't have come at a better time 😂

This was my first visit to the Dune du Pilat, on the Bay of Arcachon - where my husband used to spend every summer. For those who aren't familiar, they are the highest sand dunes in Europe and straddle a patch of land that sits between a lush green forest and the sea. I wish we were here again today (even though I am@not much of a hiker!). Seeing all of my friends in Europe enjoying their holidays stings a bit since we can't travel but I hope to be here again soon...until then, I'm so glad I have so many photos to reminisce on. 🇫🇷

Always a great day when you can score a few bottles of one of your favorite wines from Burgundy (of course, I'm a bit biased since this is made by my husband's cousin and godfather). Aligoté is really under-appreciated in the US but it is such a lovely, lovely varietal. This wine is also certified BIO (that's "organic" for Americans) and is hand sorted and gently vinified with minimal intervention. These will be delicious to pair with all the seafood dishes I'd like to make this summer! Santé!

I'm in Los Angeles right now and I'm really missing the ability to sit down at a restaurant, so here's a photo of the Galette Cancalaise from @breizhcafe_fr in Paris from my last trip there. I make galettes de sarrasin here in California, but it is simply not the same!

Bonne fête nationale!

While I’m stuck indoors in Los Angeles, I’m thinking about this gorgeous view of the vineyards at @chateaubelingard in Pomport. Some of the best wine in the Southwest of France comes from here - I dare say it rivals Sauternes in every way.

Blogroll

Atelier Dore
Conde Nast Traveler
David Lebovitz
Folies du Bonheur
Lost In Cheeseland
Manger
My Little Paris

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy